Mansour Karimzadeh has been a dedicated saffron farmer since 2005, cultivating the finest saffron in the fertile lands of Khorasan. With a deep respect for tradition and an unwavering commitment to quality, he carefully oversees each stage, from planting to harvesting, to ensure pure and aromatic saffron for his customers. Spanning 15 hectares, Ali’s fields reflect his dedication to sustainable farming practices. He takes pride in producing saffron that has become a trusted choice among discerning buyers.”