Abdolvahed Hassani is a distinguished saffron farmer from Taybad, Iran, where he cultivates saffron on 20 hectares. His commitment to quality and sustainable farming practices sets his saffron apart, ensuring that each thread embodies both tradition and innovation. Abdolvahed is also a trusted leader in his local farming community, where fellow farmers frequently seek his expert advice. With a generous spirit, he shares his knowledge to help others improve their agricultural practices. His saffron is not only known for its vibrant color and rich flavor but also for being a product of thoughtful, environmentally conscious cultivation.