Nasir, a dedicated farmer from Mashhad, Iran, cultivates 14 hectares of land, growing premium saffron alongside corn and grapes. Committed to excellence, he manages his farm based on expert advice, blending tradition with modern agricultural practices. His meticulous approach ensures saffron of exceptional color, aroma, and flavor, reflecting his dedication to quality. Sustainability is at the heart of his work, with a focus on soil health and water conservation to preserve the land for future generations. Through innovation and care, Nasir continues to produce saffron that stands out, earning the trust of those who value purity and craftsmanship.