Mohammad Hosseyn Cheraghi, a dedicated saffron farmer from Torbat Jam, Iran, has spent the past six years cultivating saffron with a deep respect for both tradition and innovation. Working on 2.5 hectares of land, he also runs a livestock farm, using organic manure from his animals to naturally enrich his soil—an approach that reflects his commitment to sustainable agriculture. Known for his precision and care, Mohammad Hosseyn prioritizes quality at every step of the process. He regularly consults with agricultural experts to continuously improve his methods, ensuring that each harvest yields saffron of exceptional aroma, color, and purity.