Taha asghari , a seasoned saffron farmer in Qaen since 2012, manages 18 hectares of land with meticulous care. Passionate about quality, he combines his family’s traditional farming techniques with modern practices to produce saffron that’s vibrant, flavorful, and environmentally sustainable. Hossein’s dedication to excellence has allowed him to build a reputation for providing saffron of unparalleled quality to markets both near and far.